Brooding Banksia raw honey and dark Baltic amber
A complex and balanced aroma with Rubra frangipani, sun muscats and torn, worn leather..
Initially Arnott’s malt biscuits, cara cara orange peel, wild black walnuts. Followed by an intense and complex infusion of dried apricots, Floricane raspberries and nashi pear; with subtle hints of oak and mixed spice. A smooth and lingering mouthfeel.
A classic Pinot finish with ripe blackberries, cassia bark and cloves, showcasing the elegance of classic Tasmanian Pinot Noir