Chestnut leaves in late autumn
Wandering through a Japanese cedarwood shrine. Sprinkled Katsuobushi (bonito flakes) and seaweed on warm rice.
A platter of overripe figs, charred bacon strips and raw honey. An opulent mouthfeel, layered with warmth, intensity and melted indulgent portions of 80% dark chocolate.
An enduring, lingering finish that warms the chest and begs for more. Ridiculously delicious.