For the first time, Japanese Sake has been applied in seasoning both finishing casks of sublime, aged single malt Tasmanian Whisky, creating two unique expressions: an ex-Port Cask (Commander Yoshitsune) and an ex-Sherry Cask (Lady Shizuka). This is by far our most exciting Project to be delivered being a world-first release of a Japanese Sake-finished whisky pairing.
Our 4th Edition has been seven years in the making. this release has been patiently and personally crafted in collaboration with celebrated Japanese-Australian artist Yoshio Honjo; and the award-winning Overeem distillery in Huntingfield, Tasmania.
Read more about Project IV Here
Chestnut leaves in late autumn
NOSE
Wandering through a Japanese cedarwood shrine. Sprinkled Katsuobushi (bonito flakes) and seaweed on warm rice.
PALATE
A platter of overripe figs, charred bacon strips and raw honey. An opulent mouthfeel, layered with warmth, intensity and melted indulgent portions of 80% dark chocolate.
FINISH
An enduring, lingering finish that warms the chest and begs for more. Ridiculously delicious.
| Weight | 1.8 kg |
|---|---|
| Single or Blended | Single |
| Vol | 500 ml |
| Alcohol Content | 64.2% |
| Other | With Gift Box |
