For the first time, Japanese Sake has been applied in seasoning both finishing casks of sublime, aged single malt Tasmanian Whisky, creating two unique expressions: an ex-Port Cask (Commander Yoshitsune) and an ex-Sherry Cask (Lady Shizuka). This is by far our most exciting Project to be delivered being a world-first release of a Japanese Sake-finished whisky pairing.
Our 4th Edition has been seven years in the making. this release has been patiently and personally crafted in collaboration with celebrated Japanese-Australian artist Yoshio Honjo; and the award-winning Overeem distillery in Huntingfield, Tasmania.
Read more about Project IV Here
Duck l’orange and toffee apple.
NOSE
Nose of Japanese Purin and musk melon.
PALATE
Freshly baked pistachio tea cake, caramelised orange peel and Moroccan spiced almonds. A gentle and savoury mouthfeel, adorned with a menagerie of flavours including shichimi togarashi, cinnamon and Zanzibar cloves.
FINISH
Warm and lingering. Reflective. Silently potent and dangerously approachable.
| Weight | 1.8 kg |
|---|---|
| Single or Blended | Single |
| Vol | 500 ml |
| Alcohol Content | 60% |
| Other | With Gift Box |
