Malbec Cask: Melted butter-mentol lozenge, honeycomb, dark chocolate, white pepper, vanilla
Pinot Noir: Strawberry cream cake and berry, chocolate peat
Chilean Cabernet Sauvignon: Roasted oak and simmered fruit, followed by boozy red wine richness and some festive spice.
Malbec Cask: Balanced creamy peat, little salt and pepper combine with sweek oak and toasted marshmallow.
Pinot Noir: Meaty with a mesquite wood-smoke edge, cherry coconut slice, berry and dark chocolate theme
Chilean Cabernet Sauvignon: Powerful cherry and blackcurrant, with a touch of jamminess to it. Smoke stands up to the sweetness, giving it a savoury, almost salty edge.
Malbec Cask: Long finish, with vanilla and honey finish
Pinot Noir: Long finish, shortbread and dried apricot.
Chilean Cabernet Sauvignon: Long finish, with dark chocolate, rootsy herbs and a hint of tobacco.